Citrus Transportation

Citrus transportation is a transportation process that requires professionalism. Since fruits and vegetables are perishable products, they must be delivered to the desired address on time and with the correct loading methods. One of the first requirements of transportation is that citrus products must reach the buyer without losing their freshness. Within the framework of a quality and safe service approach, our company that offers fruit and vegetable transportation services carries out a professional team work in compliance with perishable product transportation rules.

Today's Citrus Transportation

Perishable product transportation, which has reached advanced levels in recent years, is one of the areas that have achieved great progress within the logistics sector. Perishable transportation is a type of transportation that is carried out for a long time while complying with suitable storage conditions. Fresh or frozen meat products, fish, plants, and flowers are included in perishable product transportation, with fruits and vegetables ranking among the top.

The aim of this transportation type is to deliver products such as fruits and vegetables to buyers as soon as possible and without any damage, just like all other perishable products. In citrus transportation, which is carried out with vehicles equipped with special equipment, delivery is made with minimum damage at the present time. Companies that carry out citrus transportation need to take some important precautions.

What Should Be Considered in Citrus Transportation?

● Ensuring suitable storage conditions for products to prevent spoilage is of great importance. If suitable storage conditions are not provided for products, fruits and vegetables may have lost their freshness by the time they reach the destination, as they are perishable products.

● Citrus is a food product that must be transported within temperature limits and with great care, therefore all of our vehicles are equipped to comply with these features.

● Our vehicles, which have temperature and humidity measuring devices, are subject to compliance control before and after loading.

● Our vehicles provide transportation services after passing hygienic tests suitable for citrus cargo conditions.

● Our citrus transportation personnel are specially trained in this regard.

● Stacking of products is carried out in accordance with the characteristics of fruits and vegetables.

● Since fruits and vegetables can release water quickly, they must be protected with water-resistant packaging. With the precautions we take, products that release water and other products around them are not damaged.

● The transfer of products that must maintain their freshness and reach the buyer with minimal damage is carried out after appropriate shipment conditions are provided.

To obtain more detailed information about citrus transportation, you can contact Alper Logistics customer service team, which provides services with its own fleet.